Author: Gabriel Cazado. Mitjans de Comunicació de L’Hospitalet
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Food | 20/12/2022 13:00:00

The keys to remaining profitable in the current climate

The current climate is forcing the food service sector to take steps to ensure that its management processes are adapted in line with the changes that are taking place at the social and global level. Food service is an extremely dynamic sector that is capable of adapting to changes, innovations, new concepts and consumers’ tastes. However, it must now also adapt to specific external circumstances.

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Sports | 16/12/2022

Sports tourism: a wealth of opportunities

L’Hospitalet de Llobregat is one of Catalonia’s leading destinations for sports tourism. The city’s sports facilities, and also some of its hotels, have been awarded sports tourism certification by the Catalan Tourist Board, meaning they are certified to accommodate teams and meet the specific needs of the sportspeople who stay there.

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Food | 14/12/2022

Sustainability and its relationship to tourism and food service

After two years of hard work, in June 2022 L’Hospitalet de Llobregat obtained the internationally renowned Biosphere certification for sustainable tourism awarded by the Responsible Tourism Institute (RTI), which certifies good practices on the part of tourist services and companies. The initiative is promoted in Barcelona by the city’s Provincial Council and Chamber of Commerce. The certification recognises L’Hospitalet’s commitment to sustainability and its desire to continuously improve in this area. As well as reasons related purely to sustainability,...

Food | 12/12/2022 20:00:00

Prizes awarded for the A la tardor, platillos! tapas tour

TODAY THE PRIZES HAVE BEEN AWARDED FOR THE 8TH EDITION OF THE A LA TARDOR, PLATILLOS! TAPAS TOUR

This afternoon saw the prizes awarded for the 8th edition of the A la tardor, platillos! (Autumn Tapas) tapas tour. The ceremony took place at Diversus restaurant and was attended by Núria Marín, the Mayor of L’Hospitalet; José Antonio Alcaide, the Councillor for Tourism and Economic Promotion; representatives from the participating establishments; and the panel of judges who awarded the prizes.

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Food | 02/12/2022

Cultural programmes as a driver for L’Hospitalet’s food service sector

How can the food service sector take advantage of leisure and culture-related activities? We have a number of thoughts and useful ideas that could enable restaurants to attract customers, especially now that Christmas is coming and bringing with it a packed programme of activities, such as exhibitions, musical performances and theatrical events. Having a programme of activities spread across different spaces within the city serves as a tool of both economic and social development. It is precisely this dispersion of activities that favours the entire food service...

Hotels | 30/11/2022 13:00:00

L’Hospitalet promotes sustainability among the city’s hotels

YESTERDAY, TEN HOTELS ATTENDED THE WORKSHOP ON HOW TO OBTAIN BIOSPHERE CERTIFICATION

Yesterday, representatives from ten of L’Hospitalet’s hotels attended a workshop on sustainable tourism, aimed at hotels that are interested in signing up to the Biosphere Sustainability Commitment.

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